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Flexible
Restaurant
Solutions

Hospitality Consultation & Implementation

 
 

Success begins with good ingredients

Operations

Our operations consulting services include helping with culinary and beverage program development, management structure and training, as well as facilities compliance, maintenance and stewarding.

Human resources

We can help with recruiting, orientation and onboarding programs, performance reviews and corrective communications, and developing incentive benefits and staff retention strategies.

Restaurant Accounting

We assist many of our clients with financial modeling, projections and budgets, a full suite of AP/AR and payroll processes, as well as inventory control, costing, P&L reporting.

Restaurant Design

Our network can help design kitchens, bars and service areas, assist with POS placement and DR Floor plans, and even consult on equipment, small wares, and table top selection.

Culinary Services

We can assist with the training of BOH management and line staff, ordering receiving and inventory protocols, and recipe cataloguing and costing.

 

Our Professional Network

We only work with top talent and seasoned professionals to bring in the help you need.

Ronald Levine

Operations

Carlos Nauleau

Human Resources

Mark Fiorentino

Chef Boulangere

JIMI YUI

Kitchen Design

 
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RL Hospitality Network provides restaurant consulting services and guidance for all aspects of food and beverage operations.

From culinary and beverage concept development, to financial modeling and feasibility studies, through design and construction phase, project site supervision, licensing, permitting, code compliance, and finally to HR; recruiting, FOH and BOH management and staff training, we can assist with any or all points of getting your business running on the right track.

How do we cover so many bases? The typical model of an individual consultant for myriad obstacles can be limiting. Through decades in the industry, founder Ron Levine has developed relationships with trusted professionals providing resources in every aspect of commercial Food and Beverage operations. The flexibility of a network of specialists empowers us to apply the right skill sets for your unique set of challenges.

Contact Us

Please click the button below to provide your contact info and a brief description of your project. We will follow up to learn more about your company shortly.

 

Next Steps

Once we receive your contact email we will follow up to learn more about your company. In some instances we may be able to provide a proposal just from this conversation. More typically we would encourage you to have us come to the site to meet with you and any key members of your team.

A site visit and assessment will give you a more complete picture of our suggested course of action and proposed timeline. A flat fee of $500 is requested for the site visit and assessment. If you are open for business, this fee includes an anonymous shoppers report if you would like one.